This has been all over the news for the past week.

I think the guy's venting is absolutely hilarious. It reminds me of a Sam Kinison rant.

I do disagree that its market is poor people. Campbell's is a middle class institution almost. The chunky soups are fairly good, not that filling, and they really have no market competition. Progresso soups have gotten sad (extremely thin). Or you wanna pay $5+ per can for some brand like Amy's. Personally, I make a lot of soup at home from scratch and avoid the quality issue.

The overly processed slop is right on target. When the ingredient list for any off the shelf food is 3X or more the length of the basic foods you know it's chemically enhanced trash that Europeans sneer at.